Yogurt Egg Rolls
by Yuan Bao mother ~ food supplement expert
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare ingredients.
2. Beat the eggs.
3. Add yogurt.
4. Stir the egg liquid and yogurt well.
5. Brush oil in the pan.
6. Pour in the egg liquid, low heat, and roll up little by little with a spatula.
7. Fold it upside down and fry.
8. Cut into pieces out of the pan and drizzle with some seasoning sauce!
Tips:The pan I use is a tamagoyaki frying pan, which makes it easier to roll.
