Yogurt Flavored Bread

by putimama

4.9 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Recently, my family likes yogurt bread. These days they often make anhydrous bread, which is delicious and visible, golden in color, soft and sweet. "

Ingredients

Yogurt Flavored Bread

1. Pour yogurt, eggs, cooking oil, and sugar into the bread machine.

2. Add high-gluten flour and yeast bread machine to start the yeast dough file.

3. Take out the made dough and knead to remove bubbles.

4. Roll the dough into a moderately thick crust.

5. Cut into thirds.

6. Each piece is folded into two layers.

7. Cut the strips into small pieces.

8. Cut into small strips from one side.

9. Roll up from one side and then stand up, simple little flowers.

10. Place the second hair in the mold one by one.

11. Sift an appropriate amount of pumpkin flour into the bread dough.

12. Preheat the oven for 10 minutes and bake at 175 degrees for 22 minutes.

13. The finished yogurt-flavored noodles are soft and sweet.

14. The color is golden, break it apart and taste it, it's puffy, soft and sweet.

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