1. Scrape out the cream in the middle of the Oreo cookies, leave the cookies, and smash them with a rolling pin
2. Put the butter in the microwave for 1 minute
3. Mix the melted butter with the biscuits
4. Spread the mixed biscuits flat in the mold, press firmly with your hands, and put them in the fresh-keeping layer of the refrigerator
5. Heat the cheese with heat insulation water, add egg yolks, white sugar and stir until there are no particles
6. Add the yogurt and continue to stir until it becomes a cheese paste
7. Pour whipped cream
8. Add milk and stir and heat it in the microwave for one minute, then put the gelatin sheet softened with cold water into it and stir
9. Pour the milk and cream mixture into the cheese paste three times, stir, and pour it into the mold that has been spread with the biscuits, and put it on the fresh-keeping layer of the refrigerator for 4 hours
10. Demoulding is to wrap a hot towel around the mould for a while, demould, and put the fruit you like!
