Yogurt Fruit and Vegetable Salad
1.
Boil the yogurt container with boiling water for 2 minutes and then add it to dry it.
2.
Pour the fungus powder into a small bowl without oil and water
3.
Then pour in a little milk and mix well
4.
Pour the remaining milk into the yogurt container, and pour the milk with the bacterial powder in the small bowl
5.
After the whole milk is stirred evenly, cover the upper lid of the container
6.
13. Pour a small bowl of water into the yogurt maker
7.
Put the yogurt container into the yogurt machine, close the top cover of the machine and turn on the power
8.
Select the yogurt function, set the time to 8 hours, press the start button, when the time is up, check that the fresh milk has coagulated, indicating that it is ready and you can drink it directly, or put it in the refrigerator to taste better
9.
Wash all kinds of fruits and vegetables, peel and cut them into pieces. I forgot to put the mulberries, and I forgot to take the whole picture. Only after cleaning up, I found that the mulberries were in place.
10.
Add 1 spoon of sugar and mix well with the fruits
11.
Spoon an appropriate amount of yogurt and mix well with the fruits
12.