1. Ingredients for the cake
2. Spread butter evenly in the mold
3. Knock the eggs into the basin, squeeze a few drops of lemon juice (preheat the oven at 150 degrees)
4. Add all the white sugar
5. The cook machine keeps stirring until the egg batter has obvious lines, and insert a toothpick into it by one centimeter and it will not fall down.
6. Sift in the cake flour
7. After mixing the water and oil, pour it along the scraper and turn it evenly
8. Pour into the mold
9. Bake for 25 minutes in the penultimate layer in the preheated oven
10. After being out of the oven, it is inverted and released after cooling.
11. Prepare fruit and yogurt
12. Chop various fruits and pour in 100 grams of yogurt and mix well
13. Put the fruit into the inner surface of the cake, add yogurt, and sprinkle with sugar needles.
Tips:1. Pour these amounts into the mold evenly, just enough to make 6
2. The temperature and time of the oven should be based on your own oven
3. Various fruits can be exchanged according to your own preferences
4. The main ingredient is the cake recipe
