Yogurt Fruit Crisp

Yogurt Fruit Crisp

by Smart Food Square

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Yogurt Fruit Crisp is made with fruit, nuts, jam, chocolate, yogurt, any fruit ingredients you like, and it can be easily made when iced~ Sweet and sour, delicious and healthy, and super simple~"

Ingredients

Yogurt Fruit Crisp

1. Prepare materials

Yogurt Fruit Crisp recipe

2. Mix honey with yogurt in a ratio you like

Yogurt Fruit Crisp recipe

3. Mix your favorite fruits and nuts into the yogurt

Yogurt Fruit Crisp recipe

4. Spread it into a baking dish with greased paper (about 1.2 cm thick)

Yogurt Fruit Crisp recipe

5. Cover with plastic wrap and put in the frozen layer for about 4 hours or overnight (until it is completely frozen)

Yogurt Fruit Crisp recipe

6. Take out the yogurt chips, peel off the oily paper, break into pieces of appropriate size, put them in a container and place on the freezing layer

Yogurt Fruit Crisp recipe

7. Take out and eat as needed

Yogurt Fruit Crisp recipe

8. Icy cool

Yogurt Fruit Crisp recipe

9. It's more delicious with fruit

Yogurt Fruit Crisp recipe

Tips:


Comments

Sign in to comment

Similar recipes

Yogurt Toast (you Can Eat Yogurt Toast) recipe

Yogurt Toast (you Can Eat Yogurt Toast)

Yogurt, Soup, High Fan
Yogurt and Fruit Gnocchi recipe

Yogurt and Fruit Gnocchi

Miss Little Tangyuan, Strawberry, Orange
Double Potato Yogurt Nut Mousse Baby Food Supplement Recipe recipe

Double Potato Yogurt Nut Mousse Baby Food Supplement Recipe

Sweet Potato, Purple Sweet Potato, Walnut
Pumpkin Yogurt Mousse Cake recipe

Pumpkin Yogurt Mousse Cake

Yogurt, Cake, Pumpkin Puree
Light Food, Warm Sweet Potato Parsnip Root Croutons Soup recipe

Light Food, Warm Sweet Potato Parsnip Root Croutons Soup

Baguette, Sweet Potato, Kale
Carrot Walnut Cake recipe

Carrot Walnut Cake

Medium Powder, Low Powder, Cinnamon Powder
Carrot Yogurt Buns recipe

Carrot Yogurt Buns

Carrot (red), Yogurt, Fresh Milk
Corn Cheese Bacon Scones recipe

Corn Cheese Bacon Scones

All-purpose Flour, Corn Flour, Butter