Yogurt Fruit Ice

Name: Yogurt Fruit Ice
Total time: 2 h
Yield: 1
Cuisine: Chinese
Ingredients: Some Dragon fruit; 350g Plain yogurt; Some Kiwi; Some papaya; Some honey

by Smart food

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

1

Summer is coming after a drizzle of rain, and the office gradually becomes a bit sultry. The lady chef is very gracious to make our first bite of ice this summer. The simple and beautiful yogurt ice is not only delicious at low calories, but also won't get angry.

Yogurt is irresistible for ordinary girls, because yogurt can not only help digestion in the stomach, improve human immunity, lower blood pressure, and supplement calcium. It is also very good for weight loss. (Really? Please give I have a bucket of yogurt). Before summer comes, let's make a box of yogurt and fruit ice suitable for the whole family, and celebrate the coming of summer in advance.

Ingredients

Some Dragon Fruit
350g Plain Yogurt
Some Kiwi
Some Papaya
Some Honey

Yogurt Fruit Ice

1. Prepare materials

2. Choose the right amount of fruits (trust me, cutting various fruits is really a skill, if you are as clumsy as I am, you can refer to the video tutorial)

3. Put the chopped pulp into the ice tray at a time

4. Drizzle with honey

5. Use a spoon to scoop the yogurt and shake it a few times to make the yogurt evenly distributed

6. Vibrate a few times on the table to shake out bubbles

7. Put it in the refrigerator and freeze for about 6 hours

Tips:
Is it difficult to demold the ice cubes taken out of the refrigerator? You can rinse it again with warm water, and the demoulding will be successful soon.