Yogurt Fruit Pops

Yogurt Fruit Pops

1. Prepare materials

2. Peel the mango and cut into pieces, and put the yogurt into the food processor

3. Just hit it for a few seconds, it doesn’t have to be too fine, so you can still eat the pulp particles

4. Cherries cut into small pieces

5. Put a few cherries on the bottom

6. Pour yogurt juice 9 minutes full

7. Sprinkle cherries on top, close the lid, and freeze in the refrigerator for more than 2 hours.

Tips:

Homemade yogurt has no sugar content. If you feel it is not too sweet, you can add some honey. My mold is very mini.