Yogurt Fruit Popsicle
1.
The silicone mold is spare.
2.
Wash the strawberries and put them in the cooking cup.
3.
Fight the results.
4.
The mashed puree is thick and the color is very beautiful!
5.
The kiwi fruit pulp is also pureed.
6.
You can also make some mango puree, and match it with your personal taste.
7.
Choose boxed old yogurt, which is thicker.
8.
Place the silicone mold at an angle, pour a small amount of strawberry puree, and freeze it in the refrigerator until it solidifies.
9.
Then pour yogurt, kiwi fruit puree, sprinkle some fruit pieces, insert popsicle sticks, and freeze again until set.
10.
It can be demoulded.
11.
Finished picture.
12.
Simple and easy to make, take a bite of sweetness and coolness~~~
13.
Natural healthy fruit puree popsicles.
Tips:
Silicone mold: positive mousse popsicle mold. ACA portable juice machine. I personally don't like the sugary fruit too sweet, so I didn't add sugar. When making puree, you can add an appropriate amount of honey according to your personal taste to increase the sweetness.
