1. Prepare the required materials
2. Wash the dragon fruit and cut in half
3. Use a ball picker for dragon fruit to dig out small round balls
4. If you can’t dig clean, scrape it with a small spoon and save the pitaya shell for later use
5. Peel and dice the kiwi peach and Sydney, wash and dice the cherry tomatoes
6. Put the cut fruit into the pitaya shell
7. Pour in yogurt and serve
Tips:If you don't have a ball digger at home, you can cut the dragon fruit into cubes.
