Yogurt Fruit Salad
by Smoke and water blurred
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material drawing.
2. Peel the monkey peach and orange and cut into small pieces. Use a spoon to dig out the flesh of the dragon fruit.
3. Peel the apples and pears, cut them into pieces, soak them in light salt water to prevent oxidation, and then remove them to drain.
4. Put a little bit of various fruits into the pitaya shell.
5. Drizzle with yogurt.
6. Put the remaining fruits in a large bowl, pour in an appropriate amount of yogurt and mix well.
