1. First of all, prepare the necessary ingredients. The yogurt I used is my own fermented yogurt with Chuanxiu children's bacterial powder. I forgot to take the coconut and salt. (Other brands of yogurt are also okay, and the supermarket-bought yogurt is also okay, but it is recommended to buy a thicker one)
2. Put the ingredients into the bucket of the bread machine in the order of liquid first and then sort (the yogurt can not be poured first, because the thickness of personal yogurt is different, and the water absorption of flour is also different) yogurt can be left a little first.
3. Then put in the weighed salt, sugar, milk powder, high powder, high powder in turn, dig a hole on the surface and pour the yeast in and bury it. (The main reason is that the yeast cannot be exposed to salt, because salt will affect the efficacy of the yeast)
4. After putting in all the ingredients, the bread machine selects the kneading function for about 20 minutes. Knead until the surface of the dough is smooth, and you can add butter in a rough and expandable state that can be pulled out by hand.
5. After adding the butter, continue to knead the dough, knead until the dough can be pulled out by hand to pull out a smooth and transparent glove film and then take it out for the first hair, and send it to about 2 times the size of the dough. (I forgot to take the photo of the glove film. Many friends can’t tell whether the glove film is OK or not. In fact, it is also possible, because this kind of bread film is not as strict as toast.) After it’s finished, use your finger to dip some powder and poke the dough. , Do not rebound, do not retract.
6. After the finished dough is exhausted, it is divided into eight small doughs, let stand and relax for about 15 minutes, then shape and round, and put them into the mold. (If it is not a non-stick mold, put a little oil on the mold first)
7. The dough in the mold can be fermented for the second time until the volume is increased by 1.5 times. (If there is a fermentation tank in winter, you can put it in the fermentation tank, and if there is no fermentation tank, you can put it in the oven. The oven is preheated to about 40 degrees and then fermented)
8. The surface of the fermented dough is brushed with a layer of egg yolk liquid, and then a layer of coconut paste (the coconut paste can also be sprinkled when brushing with honey water after baking). At this time, the oven is adjusted to 200 degrees and preheated for ten minutes.
9. Put the mold in the middle of the preheated oven and fire up and down at 180 degrees for about 20 minutes (this should be based on your own oven, if the temperature is too high, you can lower it by about ten degrees, the time will be longer)
10. The baked bread is easy to peel off! The strong milk flavor, coupled with the strong coconut flavor, tastes very good!
11. Finished picture
12. Finished picture
13. Finished picture
Tips:If you are looking for a better taste, you can knead the dough to the glove film. The yogurt will increase or decrease according to the water absorption rate of your flour. Don’t pour it all at once. The temperature is only a reference value. The performance of your own oven is different, and the temperature is different. Pay attention to observation. The mold I use is the live bottom mold of the eight-inch chiffon cake
