Yogurt Glaze Chiffon Cake
by Good Baolulu
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add yogurt and corn oil to the separated egg yolk and mix well (20 grams of sugar can be added for wedding candy);
2. Add low-gluten flour (you can sift in advance);
3. Stir evenly and preheat the oven at 170 degrees;
4. Add sugar to the egg whites three times, and add to nine parts (sharp corners);
5. Take 1/3 of the beaten egg whites into the egg yolk paste, and stir evenly;
6. Then take 1/3 of the beaten egg whites and put them in the egg yolk paste, and mix well;
7. Pour the stirred egg yolk paste back into the egg whites and mix well;
8. Pour the mixed cake batter into the hollow mold and shake it lightly to produce bubbles;
9. In the middle and lower layers of the oven, fire up and down for 40 minutes (adjusted according to the situation);
10. The baked cake is shaken a few times, upside down, and after it is completely cooled, it will be demoulded;
11. Topped with yogurt;
12. Decorate with strawberries and sieve the powdered sugar;
13. Finished product
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