Yogurt Ice Cream

Name: Yogurt Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 80ml Yogurt; 110ml Light cream; 35g Caster sugar; 50ml Grapefruit Juice; 5ml Lemon juice

by Dharma Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

I bought an ice cream bucket, a special bread machine. I didn’t expect that the bread machine can make ice cream. In fact, it uses the mixing function. You can eat all the ingredients of the ice cream you make yourself. It is also very interesting.

Ingredients

Yogurt Ice Cream

1. Prepare all the ingredients according to the recipe, remove the grapefruit and squeeze the juice

2. Put all the raw materials into the container, mix and stir evenly, and put it in the refrigerator to cool down to 5-10 degrees

3. Put the ice cream bucket in the freezer compartment of the refrigerator for 16 hours in advance, then take it out, install it in the bread machine, insert the mixing page, and pour the refrigerated ice cream raw material liquid into the ice cream bucket

4. Press the bread machine menu to select iMix, set the time for 25-30 minutes, start the program, close the bread machine cover, and take it out when the program is completed and you hear the buzzing sound

5. Put the stirred ice cream mixture into easy-to-feed, cover it, put it in the refrigerator for about 1 hour, then take out the scoop or use a spoon directly

Tips:
Grapefruit can be replaced with strawberries or other favorite fruits. The ice cream bucket is frozen 16 hours in advance, so it is very ice. Take out protective gloves or wrap it in a towel.