Yogurt Ice Cream
by Yu Jun Private Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare materials.
2. Homemade yogurt, sometimes you can't finish it, is just right to make ice cream.
3. In a clean basin, pour whipped cream and white sugar, and beat with a whisk until foamy. After picking it up, it will be shaped.
4. Pour the yogurt and use a whisk to mix the yogurt and light cream evenly.
5. Put the stirred yogurt in an ice cream mold, put in your favorite nuts or fruits, put it in the refrigerator for one day, and release it from the mold.
6. You can leave nothing, and the taste is very delicious.
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