1. Prepare 250 grams of yogurt into the container.
2. Add 30 grams of cornstarch.
3. Add 30 grams of sugar.
4. Stir well.
5. Pour into a non-stick pan over low heat, stirring constantly.
6. Know that it is stirred to the solidified state as shown in the figure.
7. Put it in a container and refrigerate for one hour.
8. Cut the yogurt jelly into small pieces and sprinkle with sugar pins for decoration.
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