Yogurt Made from Raw Fresh Milk
1.
Put the raw fresh milk into the rice cooker
2.
Press the "porridge soup" button to boil and disinfect! (So there is no need to worry about overflowing after the milk is boiled!)
3.
Unplug the power after boiling
4.
Bring out the boiled fresh milk and let it cool until warm
5.
At this time, you can see a layer of milk skin on the surface of the fresh milk!
6.
Use chopsticks to gently scratch the milk skin aside and clamp it
7.
Processed warm milk
8.
Prepare the bacterial powder
9.
Pour the bacteria powder into the inner pot
10.
Add a little fresh milk and stir evenly to prevent bacterial powder from sticking to the bottom!
11.
Add 2 tablespoons of sugar
12.
Stir thoroughly until the sugar melts!
13.
Continue to add fresh milk until it is 8 minutes full, and stir evenly while adding fresh milk!
14.
Put an appropriate amount of warm water into the yogurt maker (you don’t need to burn your hands!)
15.
Put the liner of the yogurt machine into the yogurt machine
16.
Put on the inner lid
17.
Put on the outer cover and seal tightly
18.
Just plug it in and wait patiently for 8 hours!
19.
This is the prepared yogurt
20.
Dig a spoon and see, it's not bad, just like tender tofu brains!
21.
Stir it very delicately!
22.
Look at the drawing effect is also good, not worse than boxed milk!
Tips:
Remember to boil and sterilize raw fresh milk in a rice cooker, and let it cool to warm before making yogurt!
