Yogurt Mango Cup

Name: Yogurt Mango Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yogurt; 3 pcs Mango; 1 piece Kiwi; 15g honey

by Winter mood

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I often eat yogurt, and I think it’s best to mix mango and yogurt. Add the right amount of honey and it tastes great. Two hours after a meal, have a cup of yogurt and mango cups to supplement nutrition, improve digestion and absorption of the gastrointestinal tract, and maintain the ecological balance of the intestinal flora. "

Ingredients

100g Yogurt
3 pcs Mango
1 piece Kiwi
15g Honey

Yogurt Mango Cup

1. Ingredients: yogurt, honey, mango, kiwi fruit.

2. Cut the kiwi fruit into small pieces, peel the mango and remove the core to obtain the pulp.

3. Put the mango flesh into the cup of the food processor and beat it into a viscous juice.

4. Prepare a glass cup, sprinkle a layer of kiwi pieces, add a layer of yogurt, then sprinkle the kiwi pieces, and then spread a layer of yogurt.

5. Spread the mango juice evenly on top.

6. Pile the remaining kiwi fruit on top and pour in honey.

7. The sourness of yogurt, the milky fragrance of milk, and the sweetness of mango are delicious.

8. Finished product.

Tips:
1. Yogurt is homemade.
2. The yogurt and mango taste great together.
3. There is no need to add water or other liquids when cooking mangoes with the cooking machine.