1. main ingreadient.
2. The bayberry is soaked in salt water and washed for later use.
3. The croissant crispy melon is peeled, seeded and cut into pieces.
4. Peel the pan peaches and cut into pieces.
5. Wash the green plums and cut into pieces.
6. Take out the mangosteen meat and put it in a salad bowl with other fruits.
7. Just add yogurt.
8. Yogurt mixed with seasonal fruits.
