Yogurt Mousse Cake

Name: Yogurt Mousse Cake
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece chiffon cake; 15g Gillian; 300ml Yogurt; 300ml Light cream; 100g milk; 1 piece orange

by I love baking

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

If you buy a lot of yogurt at home, you can't finish it...
A good way to eliminate yogurt is to make yogurt mousse!
The sour and sweet yogurt mousse is more appetizing, and it is also frozen! !

Ingredients

1 piece Chiffon Cake
15g Gillian
300ml Yogurt
300ml Light Cream
100g Milk

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1 piece Orange

Yogurt Mousse Cake

1. Slice the chiffon cake for later use (I only used 2 slices)

2. Gelatine tablets are soaked in ice water to soften

3. Slice the oranges into thin slices (the orange slices should be as thin as possible, so they should fit well)

4. Heat the milk, add the soaked gelatin flakes, stir to melt, and let cool

5. Whip the whipped cream until it's slightly fluid, don't beat it too old

6. Add yogurt to whipped cream and mix well

7. Add the cold milk and mix well

8. Spread a slice of cake in an 8-inch cake mold, and put a circle of orange slices on the wall (pictured)

9. Pour in the right amount of yogurt mousse

10. Then put a slice of cake

11. Then pour in the remaining mousse, smooth the surface, remove the bubbles, and keep it in the refrigerator for more than 4 hours until it condenses