Yogurt Mousse Cake
by Beautiful color
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Prepare all materials
2. Crush the digestive biscuits
3. Heat the pan on a high fire on an electric ceramic stove, then put the butter on a low fire, the butter will melt.
4. Put the crushed biscuit residues into the pot and fry them over a low heat. Turn off the heat.
5. Pour it into a cake tin and use a round-bottomed cup to compact it for later use. (The mold is 5 inches)
6. Melt the gelatin tablets softened in cold water and heat for use.
7. Put the yogurt, cheese, blueberry sauce (adding ingredients according to your preference, honey beans, strawberry sauce, etc.) in a container and mix well, then add the melted gelatine slices, and stir. Ready to mold
8. Pour half of the well-mixed yogurt cheese, then add a slice of chiffon cake, and then pour the other half.
9. After the mold is finished, seal it with plastic wrap, put it in the refrigerator, and eat it in 5 hours.
10. Sprinkle with cocoa powder when taking out after refrigerating. success!
