Yogurt Mousse Cup without Cake Bottom
by Lisa's Baking Chef
Favorite
Difficulty
Normal
Time
2h
Serving
2
Mousse is mousse in English, which is a panna cotta-style dessert, which can be eaten directly or as a cake sandwich. Usually, cream and coagulant are added to create a thick jelly-like effect. Mousse is translated from French transliteration. Mousse cake first appeared in the gourmet capital of Paris, France. At first, the masters added various auxiliary materials to stabilize the cream and improve the structure, taste and flavor, making the appearance, color, structure and taste richer and more natural and pure. After being frozen, it tastes endless and becomes the best in cakes. Mousse is a kind of dessert like pudding. It is softer than pudding and melts in the mouth.
This mousse cup does not require a biscuit base, so it is suitable for friends who don’t like the mousse base. "
This mousse cup does not require a biscuit base, so it is suitable for friends who don’t like the mousse base. "
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