Yogurt Mu Kang Cup
1.
Prepare all materials
2.
Break the gluten-free sugar-free digestive biscuits into the dry powder cup and break them up with a juicer
3.
Dig a spoonful of crushed biscuits into the cup, flatten with the bottom of the spoon
4.
Pour in the yogurt, pick up the cup and turn it around; the yogurt will cover the biscuits evenly.
5.
Pour in the yogurt, pick up the cup and turn it around; the yogurt will cover the biscuits evenly.
6.
Don’t fill up at the end, just as shown
7.
I made four cups at a time, just follow the method just now
8.
Cover with plastic wrap and put it in the refrigerator overnight (you can also eat it directly without putting it in the refrigerator)
9.
Spread a layer of biscuits when eating, then cut the cherry tomatoes into heart shapes and place them on top for decoration. A cup of breakfast is very full and nutritious
Tips:
1. Digestive biscuits can also be packed in fresh-keeping bags and crushed with a rolling pin
2. The yogurt part is also replaced with light cream, I think yogurt is healthier
3. I crushed the biscuits more solidly, so I consume more biscuits, you can also loosen them.
4. At the end, leave some biscuits to decorate the top
