Yogurt Muffin
by Flower fish
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Ingredients: low-gluten flour.
2. Yogurt.
3. Eggs, soft white sugar, butter, aluminum-free baking powder.
4. Tear the yogurt out of the package, pour 80 grams of yogurt into a bowl, beat the eggs into the yogurt, and beat well, set aside.
5. Sift the low flour into a large basin, combine the aluminum-free baking powder and chopped butter.
6. Rub into crumbs.
7. Then, add soft white sugar.
8. Heyun.
9. Then, add yogurt and egg mixture and mix well to form a batter.
10. Then, put the mixed batter into a paper cup.
11. Finally, preheat the oven at 172 degrees and bake for 28 minutes.
Tips:It depends on the time of your own oven.
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