1. Add yogurt to the egg
2. Stir well
3. Sift in the flour and stir evenly
4. Stirred state
5. There is no need to put oil in the pan and heat it on a low heat during the whole process. Spoon a spoonful and drop it into the pan. The cake will automatically form a circle
6. If the surface is bubbling, you can turn it over. After turning it, it will be out of the pot in a minute or two. Remember to reduce the heat throughout the process.
Tips:Use a flat-bottomed non-stick pan to fry on a low fire, no need to add oil, you can wipe the bottom of the pan with a damp cloth to cool down before doing the next one, share parenting experiences and baby food supplements on WeChat wangfei125
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