1. Knock two eggs into a bowl, add half a teaspoon of sugar, you can add more sugar if you like sweetness.
2. Add a small bowl of low-gluten flour and mix well.
3. Pour in a box of yogurt and mix well.
4. Stir until there are no particles and a smooth milk paste is enough.
5. Put oil in the pan, scoop the batter with a spoon after the oil is hot, and spread it in the pan into small round cakes. My level needs to be improved. The cakes are not round enough.
6. Fry slowly over medium-low heat, turn over after about 2 minutes.
7. Wait another 2 minutes until both sides of the cake are browned and ready to be out of the pan. Stack the pan-fried biscuits into a plate, top with yogurt, put fruit on top, and start eating!
