1. Prepare the ingredients and take out the butter in advance to soften it at room temperature.
2. Beat the eggs in a large bowl, add milk, yogurt, and melted butter, and stir evenly with a manual whisk.
3. Sift the low-gluten flour in advance, add baking powder and fine sugar, mix well, and pour into the mixed egg batter.
4. Probably stir until no powder particles are visible. Excessive stirring will affect the taste.
5. Heat a non-stick pan over medium heat, turn to low heat, and pour a spoonful of batter.
6. It automatically turns into a round shape and fry for 2 minutes with the lid on the pan.
7. Open the lid, and see that the batter has small bubbles and the batter gradually turns from light to yellow, and when it all turns yellow, turn it over.
8. The color on the front is very even, and then fry for about 1 and a half minutes, and you can get it out of the pan.
9. The color on the reverse side is also very beautiful.
10. To serve, slice the bananas into thin slices, add a piece of butter, and sprinkle some sugar.
11. You can also add a little blueberry jam with a cup of black tea.
12. If you like chocolate, you can also replace it with chocolate chunks.
13. Homemade yogurt with blueberry jam is also good!
Tips:1. There is no sugar-free yogurt, you can also add sugar yogurt, the whole taste will not be too sweet.
2. During the frying process, do not turn it, turn it again after 2 minutes.
3. If the batter feels dry, add 10g more milk.
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