Yogurt Mulberry Bread
by Catkins 1982
Favorite
Difficulty
Hard
Time
2h
Serving
2
1. Put all the ingredients in the bread maker. Except butter.
2. Stir smoothly.
3. Add butter and stir well.
4. Fermentation is 2 times larger.
5. Pingjun is divided into 6 equal parts. Proof for 10 minutes.
6. Roll the dough into an oval shape with a rolling pin, and put in mulberry jam.
7. Roll up.
8. Roll into long strips.
9. Put it in the baking tray and ferment.
10. Fermentation is 2 times larger.
11. Brush the egg mixture and sprinkle with sesame seeds.
12. Place in the oven at 170°C for 20 minutes. The middle layer color can be covered with tin foil.
13. Finished picture.
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