Yogurt Oatmeal Tart
1.
Put the oats in the food processor, just beat them twice, don’t beat them too much
2.
Mix the prepared butter and honey (the amount of butter and honey can be controlled by yourself, as long as the mixed oatmeal can be mixed together)
3.
Put it in a six-inch tart mold and compact it with a spoon
4.
Power on the oven, select "Yogurt Oatmeal Tart" on the APP interface to start, the oven will automatically enter the preheating stage first, the upper tube temperature is 170 degrees, the lower tube temperature is 170 degrees, preheating for 3 minutes, or directly on the machine operation panel Set the upper tube temperature to 170 degrees, and the lower tube temperature to 170 degrees, and preheat for 3 minutes. After preheating, put the baking tray with oatmeal tart crust into the oven, and then use the APP to make the oven enter the baking stage. The upper tube temperature is 170 degrees, and the lower tube temperature is 170 degrees. Bake for 40 minutes, or it can be operated directly in the machine. Set the temperature of the upper tube to 170 degrees and the temperature of the lower tube to 170 degrees on the panel, bake for 40 minutes
5.
Soak the gelatine in cold water to soften, add it to milk, melt in water, pour in yogurt and mix well to form yogurt filling. Pour the prepared yogurt filling into the cooled tart crust and put it in the refrigerator until the yogurt filling is solidified.
6.
Cut the strawberry into four, squeeze a piece of cream along the middle of the yogurt tart, then put strawberries, blueberries and mint leaves, and small fondant mushrooms are ready-made
Tips:
1. Because the skin of oatmeal tart is relatively loose, it is recommended that you do not add the green jelly layer on the side, it is a bit difficult to make!
2. This oatmeal tart is relatively simple to make, and the filling of the tart can be replaced with other flavors you like
