Yogurt Okara Muffins

Name: Yogurt Okara Muffins
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Yogurt; 1 piece egg; 4 tablespoons Okara; 2 tablespoons starch; 1 tablespoon Flour; 2 tablespoons Sugar

by I have a little cook

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Milky, bean, sweet, super delicious. (The bean dregs are leftovers made from soy milk, which turns the cost into a treasure. You can leave it without the bean dregs.)"

Ingredients

1 piece Yogurt
1 piece Egg
4 tablespoons Okara
2 tablespoons Starch
1 tablespoon Flour
2 tablespoons Sugar

Yogurt Okara Muffins

1. Stir the bean dregs, eggs, starch, flour, sugar, and yogurt together. Don't be too thin or too dry. Use flour to find the dry thinner.

2. Put a little oil in the pot, put the batter into the flat pot, and bake it until both sides are golden.

3. Out of the pot.

Tips:
Do not put water in the batter, just mix it with yogurt. You can leave it alone if you don’t have bean dregs. Soy milk is often made at home, and the leftover bean dregs can be used.