Yogurt Omelette
1.
Prepare the flour, mix with the yeast, beat in the eggs, and add the yogurt. Yogurt is the ordinary plain yogurt used. Take the eggs out of the refrigerator in advance, don’t get too cold
2.
Stir all the ingredients above, then add corn oil, stir again and knead the noodles by hand
3.
Finally, combine the noodles into a dough, knead it into a dough for a while, then knead it again, it will be smooth. Then cover the warm place and make hair twice as big
4.
Take out the made dough and let it vent, then knead it again, the dough will be very smooth
5.
Divide the dough directly into small noodles, the size of which depends on you. Just round again
6.
Roll the small pasta into nearly 1 cm thick cakes, cover it for a while, and after 20 minutes, the cakes will rise a lot.
7.
Brush the pan with oil, put in the rolled cakes, brush a little bit of oil on the top, turn both sides to cook
8.
In the end, the cake is swollen, browned on both sides, and it will rebound quickly when pressed with your fingers.
Tips:
This cake is not difficult. The only thing to pay attention to is that the eggs should not be too cold when making the dough. You can take them out in the refrigerator in advance. .
The biggest advantage of making pie and dough is that you don't need to knead it too smoothly, as long as it's shaped, it's almost the same, and it's okay to go through the hair and make dough later.
