1. Wash the Sydney red dates.
2. After the Sydney pear is peeled and pitted, the red dates are embedded in the pear.
3. Put it in a steamer and steam for 20 minutes.
4. Let the pear cool slightly and drop into the yogurt, soak for five minutes, and then the pear flavour and yogurt will fuse.
Tips:This dessert can also be eaten in the refrigerator for half an hour.
