Yogurt Pot
by I love baking
Favorite
Difficulty
Easy
Time
1h
Serving
5
Image, lifelike, potted yogurt...
1.
A is the main material
B is auxiliary material
2. To soften the butter, add sifted low-gluten flour and white sugar into crumbs
3. Add the egg yolk and knead the dough, put it in the refrigerator for 1 hour. The dough after refrigeration is warmed up first, and then rolled into a 0.3cm sheet, and the shape is pressed out with a circular mold
4. Put it in a 6-stage mold and make a small hole in the bottom with a fork to prevent the bottom from swelling. Put it in a preheated oven, heat up and down 170 degrees, bake for 25 minutes, and bake until golden.
5. Crush the digestive biscuits with a rolling pin, wait for the cup to cool, put a layer of biscuits at the bottom, and then spread a layer of yogurt, repeat twice, the top layer is the biscuits
6. Finally add a mint leaf to decorate the surface
Tips:,
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
