1. Prepare the main ingredients for making yogurt
2. Boil the inner pot with boiling water, pour in milk, add bacterial powder and mix evenly
3. Set up the yogurt machine fermentation program for 10 hours.
4. The yogurt is ready
5. Prepare crushed papaya chunks, press digestive biscuits into powder,
6. Put the cut fruit into the cup
7. Fruit is adding yogurt
8. Sprinkle the crumbs of the digestive cake.
Tips:1. To make yogurt at home, you must boil and disinfect the inner pot of the machine.
2. Unfinished yogurt is kept at a constant temperature in the refrigerator for up to three days.
