Yogurt Potato Salad

Yogurt Potato Salad

by Wandering stars

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Potato salad is a very common way to eat, but the salad dressing is high in calories, which is not good for weight loss. So the new version of yogurt potato salad is released. The salad dressing is replaced with yogurt and an egg is added. It tastes sour and sweet. not bad. Potatoes have complete nutrients and are easily digested and absorbed by the human body. They enjoy the title of "Second Bread" in Europe and America. It contains twice as much vitamins as carrots, 3 times as much as Chinese cabbage, and 4 times as much as tomatoes. The vitamin C content is the highest among vegetables.

Ingredients

Yogurt Potato Salad

1. Raw materials: potatoes, eggs, yogurt

Yogurt Potato Salad recipe

2. Peel the potatoes and cut into pieces, put them in a steamer and steam them together with the eggs

Yogurt Potato Salad recipe

3. Let the steamed potatoes cool and cut into small pieces

Yogurt Potato Salad recipe

4. Eggs cut into small pieces

Yogurt Potato Salad recipe

5. Potatoes in a salad bowl

Yogurt Potato Salad recipe

6. Put in egg whites

Yogurt Potato Salad recipe

7. Put in egg yolk

Yogurt Potato Salad recipe

8. Pour yogurt on top

Yogurt Potato Salad recipe

9. Just mix well when you eat

Yogurt Potato Salad recipe

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