Yogurt Potato Salad

by Wandering stars

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Potato salad is a very common way to eat, but the salad dressing is high in calories, which is not good for weight loss. So the new version of yogurt potato salad is released. The salad dressing is replaced with yogurt and an egg is added. It tastes sour and sweet. not bad. Potatoes have complete nutrients and are easily digested and absorbed by the human body. They enjoy the title of "Second Bread" in Europe and America. It contains twice as much vitamins as carrots, 3 times as much as Chinese cabbage, and 4 times as much as tomatoes. The vitamin C content is the highest among vegetables.

Ingredients

Yogurt Potato Salad

1. Raw materials: potatoes, eggs, yogurt

2. Peel the potatoes and cut into pieces, put them in a steamer and steam them together with the eggs

3. Let the steamed potatoes cool and cut into small pieces

4. Eggs cut into small pieces

5. Potatoes in a salad bowl

6. Put in egg whites

7. Put in egg yolk

8. Pour yogurt on top

9. Just mix well when you eat

Comments

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