Yogurt Potato Salad

by Wandering stars

4.9 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Potato salad is a very common way to eat, but the salad dressing is high in calories, which is not good for weight loss. So the new version of yogurt potato salad is released. The salad dressing is replaced with yogurt and an egg is added. It tastes sour and sweet. not bad.
Potatoes have complete nutrients and are easily digested and absorbed by the human body. They enjoy the title of "Second Bread" in Europe and America. It contains twice as much vitamins as carrots, 3 times as much as Chinese cabbage, and 4 times as much as tomatoes. The vitamin C content is the highest among vegetables. "

Ingredients

Yogurt Potato Salad

1. Raw materials: potatoes, eggs, yogurt.

2. Peel the potatoes and cut into pieces, put them in a steamer and steam them together with the eggs.

3. Let the steamed potatoes cool and cut into small pieces.

4. Cut the egg into small pieces.

5. Put the potatoes in the salad bowl.

6. Put in egg whites.

7. Add the egg yolk.

8. Pour yogurt on top.

9. Just mix it well when you eat it.

Tips:

You can also add fruit.

Comments

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