Yogurt Potato Salad
by Jamie 8389079422
Favorite
Difficulty
Easy
Time
10m
Serving
1
sour and sweet
1. Shred the carrots, boil them in water, remove them, and drain them. You can continue to boil the eggs without draining the water. At the same time, slice the cucumber
2. Wash the two potatoes, put them in a pressure cooker, and press them into a puree after peeling.
3. Peel the egg, separate the white and yolk, dice the white, and crush the yolk
4. Stir evenly and drizzle with yogurt. If it is not flavorful enough, add some salad dressing
