Yogurt Pudding

Name: Yogurt Pudding
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 170g Yogurt; 160g milk; 35g White sugar; 20g Cold water; 6g Isinglass powder

by Yi Xiao Yanran

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Using homemade thick yogurt to make delicious yogurt pudding, the taste is extraordinarily delicate, even my baby likes it very much.

Ingredients

170g Yogurt
160g Milk

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35g White Sugar

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20g Cold Water
6g Isinglass Powder

Yogurt Pudding

1. The isinglass powder is first soaked in cold water, and then stirred in insulated water until it is dissolved.

2. Add sugar to the milk, heat it on a low heat until it boils, turn off the heat,

3. Add gelatin liquid, stir until fully melted,

4. Add yogurt and mix well,

5. Sieve it to remove the foam, so that the finished product can be more delicate,

6. Put it into a pudding bottle,

7. Put it in the refrigerator and refrigerate it for more than 4 hours.

Tips:
1. These quantities can be made into 4 bottles, each bottle is 100ml,
2. The prepared pudding should be refrigerated overnight for better solidification and better taste.