Yogurt Pudding Cake

by Yilan Tinghai

4.8 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

This cake has the tender and smooth taste of pudding and the sweetness of cake, and the method is very simple, a must for lazy people! "

Ingredients

Yogurt Pudding Cake

1. Prepare the ingredients.

2. Soak the cranberries in advance.

3. Sift low-gluten flour and baking powder into a bowl.

4. Add eggs, milk and yogurt.

5. Stir until there are no particles.

6. Place the cranberries in the baking dish.

7. Pour the batter into the oven.

8. Oven at 120 degrees, 20 minutes.

9. Just spread the yellow peach on the cake.

Tips:
1. Low-gluten flour has a better taste through sieve.
2. The yellow peach can be replaced with your favorite fruit.

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