Yogurt Pudding Cake

Yogurt Pudding Cake

by Yilan Tinghai

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

This cake has the tender and smooth taste of pudding and the sweetness of cake, and the method is very simple, a must for lazy people! "

Ingredients

Yogurt Pudding Cake

1. Prepare the ingredients.

Yogurt Pudding Cake recipe

2. Soak the cranberries in advance.

Yogurt Pudding Cake recipe

3. Sift low-gluten flour and baking powder into a bowl.

Yogurt Pudding Cake recipe

4. Add eggs, milk and yogurt.

Yogurt Pudding Cake recipe

5. Stir until there are no particles.

Yogurt Pudding Cake recipe

6. Place the cranberries in the baking dish.

Yogurt Pudding Cake recipe

7. Pour the batter into the oven.

Yogurt Pudding Cake recipe

8. Oven at 120 degrees, 20 minutes.

Yogurt Pudding Cake recipe

9. Just spread the yellow peach on the cake.

Yogurt Pudding Cake recipe

Tips:

1. Low-gluten flour has a better taste through sieve.
2. The yellow peach can be replaced with your favorite fruit.

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