Yogurt Purple Rice Dew

Name: Yogurt Purple Rice Dew
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some milk; Some Yogurt; Some (or black glutinous rice) black rice; Some crystal sugar

by Generation 33

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Yogurt and Purple Rice Dew is a cold drink in Yunnan. It used to be drunk when I was in school in Kunming. But the best I ever drank was in the ancient city of Weishan in Dali (purple rice dew made from Sier yogurt). Going back to the north has been thinking about it. "

Ingredients

Some Milk
Some Yogurt
Some (or black glutinous rice) Black Rice
Some Crystal Sugar

Yogurt Purple Rice Dew

1. Wash the black rice first and soak it in water for three hours (or longer)

2. Cook the black rice over low heat, stir in rock sugar and boil it out and let it cool. Put cold rice, yogurt, and milk in the refrigerator (the length of time depends on the individual).