)
Yogurt (rice Cooker Version)
by _蒍鉨 become good 々
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The materials are ready, and the container is disinfected with boiling water.
)
2. Pour the milk into the container, add sugar and stir, then pour the yogurt together.
)
3. Stir well.
)
4. Fill the rice cooker with boiling water.
)
5. Put the stirred yogurt into the pot according to the heat preservation state, and start to prepare for fermentation.
)
6. The fermented yogurt the next morning.
)
7. A spoonful of it is smooth and tender, much like tofu brains. (I tried to make yogurt with a rice cooker for the first time)
)
8. It will be more delicious to eat with fruit.
)
