Yogurt Sawdust Cup
1.
Blanch the bread bucket with boiling water and let it dry
2.
Add 1L fresh milk
3.
Add 1g of lactic acid bacteria and stir evenly with a clean spoon
4.
The bread machine chooses a yogurt fermentation program, the weather is relatively hot, no extra time is needed
5.
Pour half a cup of fermented yogurt into the glass
6.
Put a large slice of graham biscuits into the fresh-keeping bag and smash them into crumbles
7.
Sprinkle a little graham cracker on top of the yogurt
8.
Be careful and continue to pour yogurt on top, close to a full cup
9.
Finally, sprinkle the remaining biscuits on the top, you can put a little fruit to decorate