Yogurt Sawdust Cup

Yogurt Sawdust Cup

by Tian Luo girl

4.8 (1)
Favorite

Difficulty

Easy

Time

48h

Serving

1

Let me tell you the tragic news. Because I was too invested in zongzi during the Dragon Boat Festival, when I changed my skirt today, I found that...I can't wear it anymore...Although I am always thinner in winter than in summer (the skirt is bought in winter), But-I think it's time to make a change~
Zongzi is a glutinous rice product. Sugar, lard, egg yolk, etc. will be added to it. It is difficult to digest. After the festival, we have to adjust our intestines, otherwise it will make you angry~
Yogurt contains a lot of probiotics, and the yogurt made by yourself is healthy, and there is not much sugar. With a crushed whole-wheat cracker, it is both greedy and beautiful. Yes, just do it!

Ingredients

Yogurt Sawdust Cup

1. Blanch the bread bucket with boiling water and let it dry

Yogurt Sawdust Cup recipe

2. Add 1L fresh milk

Yogurt Sawdust Cup recipe

3. Add 1g of lactic acid bacteria and stir evenly with a clean spoon

Yogurt Sawdust Cup recipe

4. The bread machine chooses a yogurt fermentation program, the weather is relatively hot, no extra time is needed

Yogurt Sawdust Cup recipe

5. Pour half a cup of fermented yogurt into the glass

Yogurt Sawdust Cup recipe

6. Put a large slice of graham biscuits into the fresh-keeping bag and smash them into crumbles

Yogurt Sawdust Cup recipe

7. Sprinkle a little graham cracker on top of the yogurt

Yogurt Sawdust Cup recipe

8. Be careful and continue to pour yogurt on top, close to a full cup

Yogurt Sawdust Cup recipe

9. Finally, sprinkle the remaining biscuits on the top, you can put a little fruit to decorate

Yogurt Sawdust Cup recipe

Comments

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