Yogurt Sesame Cake
by Li Xiaobin
Favorite
Difficulty
Normal
Time
1h
Serving
3
Soft and sweet
1. Put sunflower oil, yogurt and 20 grams of powdered sugar in an anhydrous and oil-free basin
2. Stir well
3. Sift in low-gluten flour
4. Mix well in zigzag shape, add egg yolk and mix well
5. Add black sesame seeds and mix well
6. Add the egg whites with lemon juice, add 30 grams of powdered sugar in three times, and beat with an electric whisk until small sharp corners appear
7. Take 1/3 of the egg white and put it in the egg yolk paste, stir evenly
8. Pour it back into the egg white paste and mix well
9. Pour into the mold and bake in the middle layer of the preheated 165 degree oven for 35 minutes.
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