Yogurt Shredded Coconut Buns

Name: Yogurt Shredded Coconut Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 30g Low-gluten flour; 40g Sugar; 1 piece egg; 15g olive oil; 1g salt; 80g Yogurt; 10g Shredded coconut; 3g yeast

by Xiaoyu Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

[Works of Bai Cui's Fifth Food Contest]
The weather is getting colder now. The yogurt made is not eaten much. It's a pity to think of waste. Used to make a row of packages. The taste is very good, this time I added shredded coconut. It's really delicious and don't want it. I didn't knead out the glove film, but the drawing is still great. The first time I did not get the result photos, the second time I did a supplementary shot. The shape is slightly different, but it’s actually the same

Ingredients

200g High-gluten Flour
30g Low-gluten Flour
40g Sugar
1 piece Egg
15g Olive Oil
1g Salt
80g Yogurt
10g Shredded Coconut
3g Yeast

Yogurt Shredded Coconut Buns

1. Add all the ingredients to the bread machine

2. Start the dough-making program

3. Knead into a smooth dough. Start the fermentation function to ferment to double the size. Generally, fermentation takes 2 hours. Cover the bucket of the bread machine with a damp cloth and then cover the bucket of bread

4. Divide into 8 dough

5. Each one rolls out the exhaust thinly

6. Do it all in turn. Cover with plastic wrap and proof for 15 minutes, and wait for the second fermentation

7. This is a supplement shot later. I roll it upright. The first time it was rolled sideways, it was actually the same. After fermenting to twice the size, brush the egg liquid lightly and sprinkle with shredded coconut

8. Preheat the oven at 160°, upper heat at 160°, lower heat at 140°, bake for 15 minutes, bake until you are satisfied with the color and cover with tin foil

9. Cool to eat

Tips:
The oven must be adjusted according to your own home, not according to other people's ovens, unless the model is the same. When brushing the egg mixture, add some water to the egg mixture to make the color more beautiful. And it’s more even, and it won’t have an eggy smell.