Yogurt Snack Pack
by Xuanbao baby food supplement
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Stir all the ingredients except butter, flour, and salt.
2. Add high-gluten flour.
3. Use chopsticks to stir into flocculent.
4. Add salt again.
5. Knead the above ingredients into a smooth dough.
6. Then add butter and knead until the dough is fully expanded.
7. The fully expanded stage means that the dough can be pulled apart into a slightly transparent, non-breakable film.
8. Round the dough, put it in a basin and cover it with plastic wrap, and leave it in a warm place to ferment 1.5-2 times its size.
9. Take out the dough and vent it, divide it into equal parts, round it, and put it in the baking tray for secondary fermentation.
10. Wait until the dough is doubled in size.
11. Brush the surface of the bread with egg wash.
12. Sprinkle with sesame seeds.
13. Put it into the middle and lower layer of the preheated oven, heat up and down at 180°, bake for 25 minutes, cover with tin foil after coloring, and bake until the surface is golden.
14. With the fruits you like, a delicious breakfast is ready.
