Yogurt Snack Pack
by Huang Shiren 61
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Put all the main ingredients into the bread machine except the butter, and start the first kneading program.
2. After the first kneading process is over, put butter in and start the second kneading process. After the end of the process, the dough will rise to twice its original size.
3. After the dough is vented, let it rest for 15 minutes.
4. Divide equally into 5 portions.
5. Round into the mold (I used a 6-inch open-bottom cake mold, which can not be placed directly on the baking tray).
6. Put it in the oven and start the fermentation function for 40 minutes.
7. The surface of the fermented bread is brushed with a layer of egg liquid and sprinkled with almond slices.
8. Preheat the oven to 180 degrees and bake for 15 minutes.
9. After being baked, put it on the grill to cool.
10. The drawing effect is good, and the taste is fine.
11. Finished picture.
12. Finished picture.
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