1. Bring water to the boiling pot and bring it to a boil. Put the container of butter into the water. After the butter has melted, set aside.
2. All the ingredients are poured into the bread machine and mixed. Put the liquid first, then the flour. Dig a hole in the middle of the flour to put the yeast. Put 15 grams of butter first. Turn on the bread machine and switch to the kneading button to start kneading. There is no bread machine that can be put into the container to knead the dough by hand.
3. After kneading the thick film, add the remaining 20 grams of butter.
4. The kneaded dough is fermented to twice its original size.
5. Take out the dough and knead and exhaust.
6. Divide equally into 16 parts.
7. The dough was rounded and placed into a square baking pan. (My baking tray is 28*28) There should be a gap between the dough and the dough. You can pack fillings according to your preference. After everything is done, put it in the oven to ferment to 1.5-2 times the size.
8. After fermentation, take out the surface and brush a layer of whole egg liquid.
9. Sprinkle with black sesame or almond flakes.
10. Put it in the preheated oven, heat up and down in the middle, 175 degrees, 20 minutes, after the color is satisfied halfway, remember to cover the top of the bread with tin foil.
11. I ran out of tin foil, and the color of the uncovered baking became darker.
12. Finished picture
13. Finished picture
14. Finished picture
15. Finished picture
16. Let's eat.
Tips:Corn oil can be used without butter. You can put fillings in the dough according to your own preferences, and it will have a different flavor. Such as red bean paste, coconut paste, minced pork filling and so on. The temperature of each oven is different, so pay attention to check it when baking.
