Yogurt Soluble Beans

Name: Yogurt Soluble Beans
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Yogurt; 25g milk powder; 75g Egg white; 10g Caster sugar; 3g Lemon juice; 10g Cornflour

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Sweet and sour is me, yogurt melts beans. Small and exquisite, even the baby’s small mouth can be mouthed one at a time; the mouth becomes loose, so you don’t have to worry about the baby's chewing and choking. There is also a strong milky fragrance, which tastes quite good! The yogurt melted beans sold online are not cheap, a small bag costs tens of dollars, and there are more or less additives. Home-made Rongdou, eat at ease. You Ma Ma, don’t hurry up and let your baby eat safe and nutritious delicious snacks.

Ingredients

Yogurt Soluble Beans

1. Sift the milk powder and cornstarch and pour into the yogurt

2. Stir evenly into a yogurt paste for later use

3. Beat the egg whites with an electric whisk until coarsely foamed, add fine sugar and lemon juice, and then beat until dry foaming

4. Mix the yogurt paste and meringue, and mix evenly

5. Put the batter into a piping bag and squeeze it on a baking sheet lined with high-temperature grease paper

6. Put the yogurt melted beans into the preheated oven, heat up to 160 degrees, lower the heat to 130 degrees, bake for 20 minutes, adjust to 140 degrees, lower the heat to 120 degrees, and bake for another 10 minutes.

Tips:
1. Put the yogurt in the oven and choose the fermentation function to ferment overnight.

2. Because the food contains egg white and yogurt, it is not suitable for babies who are too young. It is recommended for babies after one year of age.

3. The baking temperature in this article is for reference only, and is actually adjusted according to the temperature difference of your own oven.