Yogurt Soluble Beans
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Put the starch, milk powder, and yogurt into the container and stir well for later use.
2. Squeeze a few drops of lemon juice into the egg whites.
3. Use a whisk to make bubbles.
4. Add the sugar to continue to beat the system and lift the whisk to have a small sharp corner.
5. Put the egg white paste and yogurt paste together and mix well.
6. Put it in a piping bag.
7. Squeeze it on the baking tray and bake at 90° for 40 minutes.
8. Finished picture.
