Yogurt Soluble Beans
1.
Homemade plain yogurt, sugar-free, ready
2.
Boil the yogurt-filtered cotton cloth in boiling water for disinfection
3.
Pour the yogurt on the cloth
4.
Get a higher container below to pick up the whey, put the cloth stick on the chopsticks, put it on top, and leave it for about an hour, the whey will be filtered out
5.
Filtered yogurt cheese, note that we use this kind of thick cheese filtered from yogurt, instead of directly using yogurt. Although the yogurt made by ourselves is also very thick, there is still a lot of whey. Filter it out and use it again, remember!
6.
Put the filtered cheese into a clean basin and put milk powder
7.
The mixing should be careful, slower, it doesn’t matter. The key is to mix until it is delicate, and the consistency is shown in the figure. Therefore, the shovel can be lifted up, and it should not be too thin, too thin to shape, nor too thick, too thick and not suitable for mixing. Mix evenly in one step
8.
Add sugar to the egg white
9.
Add cornstarch when whipping until the fish eyes are soaked,
10.
Continue to beat until hard foaming, that is, lift up the whisk, which has a straight triangular tip. Be careful not to be a bent hook, that means you don’t pass it too much, and don’t pass it too much. Just reach the tip of the triangle, which is the easiest way to shape.
11.
Take one-third of the protein and put it in the milk powder paste and mix evenly
12.
Then pour it into the remaining egg whites,
13.
Continue to use the mixing method to quickly stir evenly, about 12 times, do not need to over-mix, easy to defoam, look at the state of the completed mixing, this kind of paste is the easiest to form
14.
Quickly squeeze it into the baking pan covered with baking cloth. Next, put this kind of oil cloth or oil paper. Don't squeeze it directly into the baking pan, even if it is not sticking to the baking pan, otherwise it will be difficult to take it off after baking.
15.
At the beginning of the work, preheat the oven at 100 degrees. After squeezing it, put it directly into the preheated oven and bake for about 70 minutes. When you bake it, lightly move the melted beans and you can easily detach from the baking cloth. If you can’t get rid of it, bake it for a while.
16.
Roasted Rong Beans
17.
Each one has a smooth little butt, which is also one of the signs of the successful melting of beans.
Tips:
1. Note that we use this kind of thick cheese filtered from yogurt instead of directly using yogurt. Although the yogurt made by ourselves is also very thick, there is still a lot of whey. You need to filter the whey and use it. , Remember!
2. The technique should be fast when mixing, and don't over-mix. The speed of squeezing the beans is also fast. Time and hand temperature will cause melting and defoaming of the beans, which is not suitable for forming, so the entire operation from mixing to forming is completed quickly.
3. Infant milk powder must be used. Some adult milk powder has defoamers, which are not suitable for forming. It was originally for my baby. I always use the baby formula my baby usually eats.
